Grano’s Chef Oleksiy Zolnikov has repolished and freshed up the main menu. Now you can try several new starters and salads (for example, Goat cheese bruschetta with apple squash puree or octopus salad), five special pastas in the Chef’s style, fire-roasted king prawns, Arctic char with spinach tortellini and sun-dried tomatoes, Grilled free range chicken breast with herbes de Provence, steamed green vegetables and ghee. We have so many new dishes they will last for several of your lunches and dinners.