News
May 18, 2012
Current specials from Chef Costantino Passalacqua (May, 18)
- White asparagus with Parmigiano au gratin - 99.00
- Steamed white asparagus and prawns served with lettuce leaves and red caviar - 119.00
- Lightly salted sea bass filets with lettuces and roasted pine nuts - 125.00
- Spanish cold soup gazpacho - 65.00
- Homemade tortelloni stuffed with spinach and ricotta served with pecorino and black pepper sauce - 95.00
- Lasagne with mozzarella, aubergines, tomato and basil - 99.00
- Spaghetti with cuttlefish ragout in cuttlefish's ink - 119.00
- Sea bream fillets and white asparagus sautéed in butter and white wine - 175.00
- Grilled beef fillet served sliced with arugula, cherry tomatoes and slices of Parmigiano - 149.00
Feb 17, 2012
Specials from chef Costantino Passalacqua (from February, 17)
- Fried halibut served on toasts with sautéed sweet peppers, tomatoes and red onion - 89.00
- Stracciatella cheese from Puglia with extra virgine olive oil - 110.00
- Cured pork capocollo with arugula, cherry tomatoes and scamorza affumicata cheese - 89.00
- Pasta orecchiette with Parmigiano cream and aspsragus - 89.00
- Homemade pasta trofie with monkfish, tomatoes, pine nuts and raisins - 115.00
- Risotto with prawns and artichokes - 129.00
- Grilled squids - 125.00
- Sautéed veal escalope wit spek, Parmigiano and balsamico - 125.00
- Braised beef cheeks with taggiasche olives - 139.00
- Chocolate tart with apricot jam and black truffles, served with sweet Mascarpone cheese - 65.00
Feb 09, 2012
Feudi di San Gregorio wine flight (Feb, 10 - 23)
The new wine flight at Good Wine Bar includes not only whites, but also reds and even one rosé, as long as dedicated to just one producer - Feudi di San Gregorio (Campania, Italy).
Please find bellow our current wine list:
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Dec 29, 2011
Current wine list (till Jan 20, 2012)
Please find bellow our current wine list:
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Dec 21, 2011
Current wine list
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Dec 08, 2011
New pizza from Chef
Welcome to taste the new pizza from Chef - Regina di salmone (with salmon, tiger prawns, mozzarella, tomatoes, cream and red caviar).
Nov 30, 2011
Merlot of the world wine flight (Dec 2 - 15)
Winter is coming and it's time to drink soul-warming red wine. Thus starting Friday, Dec 2nd, and the next two weeks we are serving 8 positions of Merlot from all over the world.
Nov 23, 2011
Chardonnay of the world wine flight (Nov 25 - Dec 8)
The next white wine flight at Good Wine Bar is dedicated to Chardonnay all over the world.
Nov 16, 2011
Beaujolais tasting flightat Good Wine Bar (Nov 18 - Dec 1)
Starting this Friday, Nov 18, we are serving interesting Beaujolais tasting flight. Besides traditional (and surely profit) Beaujolais Nouveau we will present more aged and more significant Cru de Beaujolais: Morgon AC, Juliénas AC, St-Amour AC, Fleurie AC, Cote de Brouilly AC, Moulin-À-Vent AC.
Please find below our current wine list:
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Nov 14, 2011
No smoking here