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News Pizzeria Napule
15 November
Pizzeria Napule
The freshest mozzarella di bufala are brought to us

And today, at dinner (and only for two days), we cook pizza Tronchetto (mozzarella di bufala, anchovies, truffle pasta) and Terra mia (mozzarella di bufala, pink tomatoes, pecorino romano, green onion, basil), and also two antipasto - baked pumpkin with mozzarella di bufala and prosciutto crudo and carpaccio of mozzarella di bufala with olives, anchovies, cherry tomatoes, and rocket salad.

Reserve the tables and come))

p.s. The menu di bufala is served on Wednesdays and Thursdays.

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