Not with pizza alone :) Tomorrow we will add to the special menu at pizzeria Napule with three new pastes from Chef Costantino Passalacqua:
- lasagna della nonna (with mozzarella, prosciutto cotto, broccoli and cauliflower);
- penne in royal style (with salmon, red caviar, vodka and cream);
- spinach ravioli with rabbit and white mushrooms.
And a bruschetta with a mullet and returned to the request of our regular guests, an Iskitan rabbit (if you have not tasted it yet, order it immediately).
Traditionally on Wednesday afternoon, we cook the menu di bufala with fresh, just brought from Italy mozzarella.