o'cafe
A city café. It's a vantage place for a chat outside of office or waiting for a vacant table at pizzeria Napulè. Here you get true espresso and classical espresso-based cocktails: Marocchino (with chocolate sauce and frothed milk), Greco originale (with ice, cocoa-powder and cream), strong Corretto (with grappa or sambuca) and Affogato, a symbol of Venice (two scoops of Italian ice-cream “drowned” in double espresso). The author of the coffee list and O'Cafe bartenders' coach, Irina Mashikhina, is one of the most gifted and highly awarded Ukrainian baristas.
The coffee list is supplemented with home-made pastry and traditional Neapolitan desserts by pastry chef Adelaide Zazzaro. Rich cornettos with chocolate cream 
and custard for your morning coffee or cappuccino. Festive tiramisu, profiteroles, coffee cheesecake, fresh ricotta and pear tortino are for those who like to treat oneself to cakes and pastry. For those having a sweet-tooth but worrying about their kilocalories and diets there are mini-pleasures: home-made cookies and fruit tartalettes.And finally, for investigative guests there are original desserts that Adelaide cooks under her family recipes. Pastiera Napoletana (fresh ricotta and wheat berry cake), baba al rum, Sfogliatella frolla (ricotta and candied fruit cake), Tortino Caprese (chocolate and almond cake with zabaglione). All in all, there are things to choose from!
Buon caffè!
Kiev, 9 Mechnikova St., 1st floorOpen: 10.00 a.m. - 10.00 p.m.