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Biancoro is the first world class bar in Ukraine. We owe it to the head of our bar program, Iryna Mashykhina, the acting President of the All Ukrainian Bartenders Association. Since the day we opened, Biancoro became a benchmark for the industry and the first to bring several superstar mixologists to Ukraine: Dale Degroff, Salvatore Calabrese, Simon Ford, Tony Abou-Ganim.

To match the bar, our kitchen is run by Alexei Zolnikov and Yevgeny Mukomela, his chef de cuisine. The food is precise and original, combining delicacies with light sophisticated preparations.

4 Baseyna St
10:00 am - 1:00 am

Fried goat cheese with fresh figs and mint
Tuna tartar, avocado, mâche salad, Parmigiano, mustard balsamico dressing
Soft honey cake with light custard cream
Lightly seared tuna on a bed of avocado ricotta mash
Grilled tiger prawns with avocado, tomatoes, Boston lettuce, and Parmigianо
Scallop with green pea purée and saffron sauce
Braised duck leg served with buckwheat, baked apple and demi-glacе
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