When brunch in a good company is slowly turning into a lunch, it's so Biancoro’s style! We thought about it, and we decided to invite you to brunch every Saturday and Sunday.
And to make those meetings even more interesting both for you and for us, we will devote our brunches to the different countries’ cuisine and alcohol. Let's start, of course, with Italy.
This weekend from 12.00 till 16.00 at boutiquebar Biancoro, the chef will cook il brunch italiano with various bruschettas, salads, a mushrooms risotto, a seafood saute, and a baked Salmon.
A glass of wine, a fresh limoncello, a strong Campari Spritz or a shining Garibaldi - and your weekend is already going great!