Almost every Friday Costa updates the special menu, but quite often we will find the final version of the dishes on Thursday evening or even 3-4 hours before the start. And today is not an exception: the morning was for tasting, photo, menu printing, and at the dinner, the Chef has already cooked for you risotto with the world's best saffron from L'Aquila, brought last night, and turkey.
In addition, warm croutons with prosciutto di parma, black truffle and parmesan. Sicilian style linguines with spices, tuna, tomatoes, capers from Pantelleria and pine nuts, cannelloni baked with beef, summer Umbrian truffles, and parmesan cheeses.
For a dessert, order the strudel with mele cotogna (it’s a queen apple) because the baking goods with it are very popular in the north of Italy.