Hot beef carpaccio (with Parmigiano Reggiano cheese and cherry tomatoes)
Green tagliatelle with prawns, porcini and red caviar
Grilled baby squid stuffed with shrimp, cuttlefish ink
Panna сotta, caramel sauce
Tagliatelle with black truffle sott’olio and bone marrow sauce
Warm tart of goat cheese
Homemade tortellini in broth, Emilia Romagna style
Rabbit ravioli with porcini and Madeira wine sauce
Lasagne Parma style with Bolognese sauce, béchamel, mozzarella, prosciutto cotto
Spinach and sauteed porcini salad, celery, parmigiano, bean hummus