Homemade Testaroli Pasta with Spelled Flour with Pesto, Asparagus, Cherry Tomatoes and Pine Nuts
Hot beef carpaccio (with Parmigiano Reggiano cheese and cherry tomatoes)
Large pappardelle with porcini, Parmigiano Reggiano
Grilled beef tagliata
Lemon cream tart
Tagliatelle with black truffle sott’olio and bone marrow sauce
Warm tart of goat cheese
Homemade tortellini in broth, Emilia Romagna style
Rabbit ravioli with porcini and Madeira wine sauce
Lasagne Parma style with Bolognese sauce, béchamel, mozzarella, prosciutto cotto
Grilled tuna tagliata, radicchio rosso
Spinach and sauteed porcini salad, celery, parmigiano, bean hummus