Caponata
Black cod Sicilian style with tomatoes, olives, capers and oregano
Vegetable Minestrone soup with pesto
Fresh tuna salad with seasonal lettuces
Roasted sea bass
Avocado guacamole with Scottish salmon poke
Spinach and sauteed porcini salad, celery, parmigiano, bean hummus
Grilled octopus with grilled tomatoes and sweet peppers