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Osteria Pantagruel is where it all began. Over 22 years it has become a culinary landmark of the contemporary Kiev.

Here we first shared our passion for Italy with our guests: its wine, culture - ancient yet forever young, and food, ingenious in its simplicity.

We were able to do so with the help of our Ligurian chef - Сostantino Passalacqua.

1 Lysenka St
08:00 - 23:00

Tagliatelle with truffle cream, prosciutto, pecorino cheese, fresh black truffles and egg yolk
Grilled​​ beef ​​fillet
Spinach ​​fettuccine ​​with ​​anchovies,​ ​asparagus​ ​and ​​tomatoes
Octopus carpaccio with small fresh tuna tartar
Syrnyky (fried cottage cheese dumplings) served with sour cream
Prosciutto bruschette
Saffron risotto
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