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Osteria Pantagruel is where it all began. Over 20 years it has become a culinary landmark of the contemporary Kiev.

Here we first shared our passion for Italy with our guests: its wine, culture - ancient yet forever young, and food, ingenious in its simplicity.

1 Lysenka St

Warm tart of goat cheese
Homemade tortellini in broth, Emilia Romagna style
Potato gnocchi with mozzarella di bufala, tomatoes, pesto
Large pappardelle with porcini, Parmigiano Reggiano
Tagliatelle with black truffle sott’olio and bone marrow sauce
Rabbit ravioli with porcini and Madeira wine sauce
Lasagne Parma style with Bolognese sauce, béchamel, mozzarella, prosciutto cotto
Grilled tuna tagliata, radicchio rosso
Roasted sea bass
Spinach and sauteed porcini salad, celery, parmigiano, bean hummus
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