Osteria Pantagruel is where it all began. Over 22 years it has become a culinary landmark of the contemporary Kiev.

Here we first shared our passion for Italy with our guests: its wine, culture - ancient yet forever young, and food, ingenious in its simplicity.

We were able to do so with the help of our Ligurian chef - Сostantino Passalacqua.

1 Lysenka St

08:00 - 23:00

044 278 8142

Tagliatelle with truffle cream, prosciutto, pecorino cheese, fresh black truffles and egg yolk

Grilled beef fillet

Spinach fettuccine with anchovies, asparagus and tomatoes

Octopus carpaccio with small fresh tuna tartar

Syrnyky (fried cottage cheese dumplings) served with sour cream

Prosciutto bruschette

Saffron risotto

Events

29 October

CENE A TEMA. Umbria & Sardegna

13 April

CENE A TEMA. Emilia Romagna.

9 February

8 - 17 December

17 November

More events

Book a table

Choose a restaurant