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Osteria Pantagruel is where it all began. Over 22 years it has become a culinary landmark of the contemporary Kiev.

Here we first shared our passion for Italy with our guests: its wine, culture - ancient yet forever young, and food, ingenious in its simplicity.

We were able to do so with the help of our Ligurian chef - Сostantino Passalacqua.

1 Lysenka St
08:00 - 23:00

Braised veal ossobuco
Roasted sea bass
Green tagliatelle with prawns, porcini mushrooms, and red caviar
Avocado guacamole with Scottish salmon poke
Spinach and sauteed porcini salad, celery, parmigiano, bean hummus
Grilled octopus with grilled tomatoes and sweet peppers
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