ELEGANCE AND TEMPERAMENT
Shoti is a Georgian haute-cuisine restaurant. How could khachapuri, khinkali or lobio be haute-cuisine you may ask. Same as Robuchon's mashed potatoes or Patterson's beetroot "rose".
Haute-cusine doesn't need to consist of extravagant ingredients. It is, rather, a philosophy. Chef Aleksandre Baindurashvili cooks authentic Georgian food, boldly and delicately playing with some recipes on his own way. Beautifully pared with Georgian wine from our unique collection the food is worth enjoying.