Shoti is a Georgian haute-cuisine restaurant. How could khachapuri, khinkali or lobio be haute-cuisine you may ask. Same as Robuchon's mashed potatoes or patterson's beetroot "rose".
Haute-cusines doesn't need to consist of extravagant ingredients. It is, rather, a philosophy. Chef Aleksandre Baindurashvili cooks authentic Georgian food, some recipes boldly and delicately playing up in his own way. So it appears on your table – "simple" food is worthy of its "simple" wine from our unique collection.